Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 704.8 | Total Fat | 33.2 g |
|---|---|
| Saturated Fat | 24.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 106.4 mg |
| Sodium | 1,415.0 mg |
| Potassium | 130.1 mg |
| Total Carbohydrate | 77.5 g |
| Dietary Fiber | 24.1 g |
| Sugars | 40.0 g |
| Protein | 26.3 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 13.6 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 2.3 % |
| Vitamin D | 26.6 % |
| Vitamin E | 2.9 % |
| Calcium | 3.7 % |
| Copper | 9.6 % |
| Folate | 0.5 % |
| Iron | 25.8 % |
| Magnesium | 6.6 % |
| Manganese | 2.4 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 14.5 % |
| Riboflavin | 0.9 % |
| Selenium | 38.6 % |
| Thiamin | 1.1 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-baked coconut shrimp (low-fat)
View the full Oven-baked coconut shrimp (low-fat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-baked coconut shrimp (low-fat)
560 calories of Coconut flaked sweetened, (16 tbsp)
74 calories of Shrimp, raw, (10 large)
54 calories of Cornstarch, (0.11 cup)
17 calories of Egg white, fresh, (1 large)
0 calories of Salt, (0.33 tsp)
0 calories of Ground Red Pepper, (0.17 tsp)
Calories per serving of Oven-baked coconut shrimp (low-fat)
560 calories of Coconut flaked sweetened, (16 tbsp)
74 calories of Shrimp, raw, (10 large)
54 calories of Cornstarch, (0.11 cup)
17 calories of Egg white, fresh, (1 large)
0 calories of Salt, (0.33 tsp)
0 calories of Ground Red Pepper, (0.17 tsp)