Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 95.3 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 135.2 mg |
Potassium | 774.0 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 6.2 g |
Sugars | 12.2 g |
Protein | 4.4 g |
Vitamin A | 33.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 45.6 % |
Vitamin D | 18.3 % |
Vitamin E | 0.1 % |
Calcium | 6.3 % |
Copper | 0.7 % |
Folate | 1.0 % |
Iron | 10.7 % |
Magnesium | 0.9 % |
Manganese | 2.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.7 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yvonne's homemade spaghetti sauce (DF)
View the full Yvonne's homemade spaghetti sauce (DF) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yvonne's homemade spaghetti sauce (DF)
59 calories of Del Monte Petite Cut Diced Tomatoes NO SALT ADDED, (1.17 cup)
25 calories of KROGER Tomato Paste, (1.67 tbsp)
5 calories of Onions, raw, (0.08 large)
3 calories of Green Bell Pepper (Whole Pepper), (0.08 serving)
3 calories of Great Value Minced Garlic, (0.50 tsp)
1 calories of Oregano, ground, (0.17 tsp)
1 calories of Parsley, dried, (0.17 tbsp)
1 calories of Basil, (0.17 tsp)
Calories per serving of Yvonne's homemade spaghetti sauce (DF)
59 calories of Del Monte Petite Cut Diced Tomatoes NO SALT ADDED, (1.17 cup)
25 calories of KROGER Tomato Paste, (1.67 tbsp)
5 calories of Onions, raw, (0.08 large)
3 calories of Green Bell Pepper (Whole Pepper), (0.08 serving)
3 calories of Great Value Minced Garlic, (0.50 tsp)
1 calories of Oregano, ground, (0.17 tsp)
1 calories of Parsley, dried, (0.17 tbsp)
1 calories of Basil, (0.17 tsp)