Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 168.8 mg
Sodium 862.9 mg
Potassium 352.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 17.8 g
Vitamin A 97.6 %
Vitamin B-12 0.1 %
Vitamin B-6 6.9 %
Vitamin C 15.3 %
Vitamin D 1.7 %
Vitamin E 2.3 %
Calcium 11.2 %
Copper 12.4 %
Folate 16.5 %
Iron 7.5 %
Magnesium 12.2 %
Manganese 31.8 %
Niacin 5.6 %
Pantothenic Acid 5.9 %
Phosphorus 5.3 %
Riboflavin 9.9 %
Selenium 6.2 %
Thiamin 4.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Spinach

View the full Shrimp and Spinach Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Spinach

75 calories of Gourmet Shrimp, (1.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

11 calories of Sun Dried Tomatoes, (0.08 cup)

5 calories of Shiitake Mushrooms, (0.06 cup pieces)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)


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