Shrimp and Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.4 g
  • Cholesterol: 168.8 mg
  • Sodium: 862.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Shrimp and Spinach calories by ingredient



Number of Servings: 4

Ingredients

    5 servings Gourmet Shrimp
    1 10oz frozen spinach
    .3c sun dried tomatoes
    .25c shiitake mushrooms
    .5c fresh mushrooms
    1T olive oil
    1t garlic
    1t red pepper flakes

Directions

Saute garlic and shrimp in olive oil, add remaining ingredients, heat through

Number of Servings: 4

Recipe submitted by SparkPeople user RAYMONDS.

TAGS:  Fish |