Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 437.3
Total Fat 17.1 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 41.1 mg
Sodium 991.6 mg
Potassium 209.4 mg
Total Carbohydrate 42.1 g
Dietary Fiber 5.7 g
Sugars 9.2 g
Protein 26.7 g
Vitamin A 35.3 %
Vitamin B-12 7.6 %
Vitamin B-6 4.2 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 37.0 %
Copper 3.4 %
Folate 5.0 %
Iron 19.9 %
Magnesium 4.8 %
Manganese 4.0 %
Niacin 1.4 %
Pantothenic Acid 2.8 %
Phosphorus 17.7 %
Riboflavin 11.4 %
Selenium 18.9 %
Thiamin 2.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cheese Enchiladas

View the full Vegetable Cheese Enchiladas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cheese Enchiladas

170 calories of Meijer 8" whole wheat tortilla, (1 serving)

71 calories of Ricotta Cheese, part skim milk, (0.21 cup)

57 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (0.57 serving)

45 calories of Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger, (0.14 cup)

37 calories of Dei Fratelli Tomato Puree, (0.46 cup)

34 calories of Cottage Cheese, 1% Milkfat, (0.21 cup (not packed))

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

6 calories of Zucchini, (0.21 cup, sliced)

4 calories of 1 Med. Green Bell Pepper, (0.14 serving)

1 calories of Jalapeno Peppers, (0.14 pepper)


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