Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 197.2 |
---|---|
Total Fat | 15.4 g |
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 7.5 mg |
Sodium | 681.8 mg |
Potassium | 44.4 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 2.2 g |
Sugars | 1.0 g |
Protein | 7.2 g |
Vitamin A | 102.5 % |
---|---|
Vitamin B-12 | 0.0 % |
Vitamin B-6 | 0.8 % |
Vitamin C | 38.3 % |
Vitamin D | 0.0 % |
Vitamin E | 15.4 % |
Calcium | 2.1 % |
Copper | 0.8 % |
Folate | 30.8 % |
Iron | 4.5 % |
Magnesium | 0.6 % |
Manganese | 1.1 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.5 % |
Riboflavin | 0.6 % |
Selenium | 0.1 % |
Thiamin | 0.8 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Romaine Hearts with Bacon Crumbles and Tomato
View the full Romaine Hearts with Bacon Crumbles and Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Romaine Hearts with Bacon Crumbles and Tomato
75 calories of Mayo, Light, Smart Balance Omega+, 1 T., (1.50 serving)
70 calories of Kirkland Crumbled Bacon Bits, (2 tbsp)
33 calories of Canola Oil Non-stick Spray (2-3 second spray), (1 serving)
15 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (2 cup)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
Calories per serving of Romaine Hearts with Bacon Crumbles and Tomato
75 calories of Mayo, Light, Smart Balance Omega+, 1 T., (1.50 serving)
70 calories of Kirkland Crumbled Bacon Bits, (2 tbsp)
33 calories of Canola Oil Non-stick Spray (2-3 second spray), (1 serving)
15 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (2 cup)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
No nutrition or calorie comments found.