Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
Calories 24.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 21.3 mg
Potassium 95.2 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 0.8 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 1.6 %
Folate 3.7 %
Iron 1.6 %
Magnesium 1.7 %
Manganese 2.9 %
Niacin 1.0 %
Pantothenic Acid 1.6 %
Phosphorus 1.5 %
Riboflavin 1.3 %
Selenium 1.3 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mustard Pickles per 1/4c Serving

View the full Mustard Pickles per 1/4c Serving Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mustard Pickles per 1/4c Serving

9 calories of ONIONS, PEARL (8 ONIONS), (0.18 serving)

5 calories of Flour, white, (0.01 cup)

3 calories of Cauliflower, raw, (0.02 head, medium (5-6" dia))

3 calories of Cucumber (peeled), (0.11 medium)

2 calories of Subway Vinegar (1 teaspoons), (2.18 serving)

1 calories of Yellow Peppers (bell peppers), (0.02 pepper, large (3-3/4" long, 3" dia))

1 calories of Yellow Mustard, (0.20 tsp or 1 packet)

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))

0 calories of Ground Tumeric, svg size 1 tbsp, (0.02 serving)

0 calories of Mustard seed, yellow, (0.01 tsp)

0 calories of Celery seed, (0.01 tsp)


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