Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 183.0
Total Fat 7.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 21.8 mg
Sodium 218.3 mg
Potassium 131.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 7.4 g
Vitamin A 11.1 %
Vitamin B-12 3.5 %
Vitamin B-6 7.2 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.2 %
Copper 1.3 %
Folate 1.7 %
Iron 2.3 %
Magnesium 2.1 %
Manganese 2.2 %
Niacin 7.0 %
Pantothenic Acid 2.3 %
Phosphorus 6.0 %
Riboflavin 4.7 %
Selenium 10.9 %
Thiamin 15.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filipino Lumpia

View the full Filipino Lumpia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filipino Lumpia

88 calories of Lumpia Wrappers, (2 serving)

80 calories of Pork, fresh, ground, raw, (1.07 oz)

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Scallions, raw, (0.03 cup, chopped)

1 calories of Cabbage, fresh, (0.03 cup, chopped)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Garlic, (0.13 cloves)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Soy Sauce, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


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