Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.9 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 24.9 mg |
| Sodium | 321.2 mg |
| Potassium | 159.4 mg |
| Total Carbohydrate | 35.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 3.1 g |
| Protein | 16.6 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 74.0 % |
| Vitamin D | 6.1 % |
| Vitamin E | 3.5 % |
| Calcium | 47.6 % |
| Copper | 0.8 % |
| Folate | 2.2 % |
| Iron | 2.3 % |
| Magnesium | 3.2 % |
| Manganese | 1.8 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 7.1 % |
| Riboflavin | 8.2 % |
| Selenium | 2.0 % |
| Thiamin | 3.0 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Egg Bake
View the full Vegetarian Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Egg Bake
140 calories of Simply Potatoes Southwest Hash Browns, (5 oz)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
21 calories of Egg white, large, (1.25 serving)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
Calories per serving of Vegetarian Egg Bake
140 calories of Simply Potatoes Southwest Hash Browns, (5 oz)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
21 calories of Egg white, large, (1.25 serving)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
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