Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 9.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 35.4 mg
Sodium 76.1 mg
Potassium 88.7 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.5 g
Sugars 20.3 g
Protein 2.6 g
Vitamin A 56.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.2 %
Vitamin C 1.3 %
Vitamin D 1.1 %
Vitamin E 6.1 %
Calcium 1.9 %
Copper 2.8 %
Folate 1.5 %
Iron 3.3 %
Magnesium 2.1 %
Manganese 3.4 %
Niacin 0.4 %
Pantothenic Acid 1.9 %
Phosphorus 2.4 %
Riboflavin 3.1 %
Selenium 4.0 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free, Dairy-free Pumpkin Cake with Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free, Dairy-free Pumpkin Cake with Cream Cheese Frosting

82 calories of Domino's Confectioners Sugar 10X Powered Pure Cane Sugar, (0.17 cup)

44 calories of Brown Sugar, (0.08 cup, unpacked)

39 calories of Canola Oil, (0.02 cup)

32 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.08 cup)

20 calories of Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), (0.67 tbsp)

17 calories of Earth Balance Natural Buttery Spread, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Pumpkin, canned, without salt, (0.07 cup)


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