Chunky Pear muffins with Gingersnap crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
MuffinsKing Arthur 100% Unbleached White Whole Wheat Flour, 3 cup Baking Powder, .25 tsp Baking Soda, 1 tsp Salt, 1 tsp Cinnamon, ground, 1 tbsp Applesauce, unsweetened, .5 cup*Extra Light Olive Oil, 4 tbsp Egg white, 4 serving *Splenda Sugar Blend for Baking, 1 cup 3 cups...Pears, fresh, about 4 pear choppedVanilla Extract, 1 tbsp nutmeg optional Crumble.5 cup flour1/8 cup sugar1/8 cup brown sugar1/8t ginger ground.25t salt.5 stick butter15 gingersnaps
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl combine the oil applesauce, eggs, sugar, chopped pears, and vanilla. Blend well.
Add to well of dry ingredients. Stir until just moistened.
Crumble....
Melt butter allow to cool a bit
meanwhile mix flour, sugar , brown sugar, ginger,salt crushed gingersnaps
Mix in butter
Spoon batter into lined muffin pan
Place about a tablespoon of crumble on each muffin
Bake in a preheated 325 degree oven for 20 minutes. Cool on wire rack
Number of Servings: 24
Recipe submitted by SparkPeople user ROCKNBUTTERFLY.
In a separate bowl combine the oil applesauce, eggs, sugar, chopped pears, and vanilla. Blend well.
Add to well of dry ingredients. Stir until just moistened.
Crumble....
Melt butter allow to cool a bit
meanwhile mix flour, sugar , brown sugar, ginger,salt crushed gingersnaps
Mix in butter
Spoon batter into lined muffin pan
Place about a tablespoon of crumble on each muffin
Bake in a preheated 325 degree oven for 20 minutes. Cool on wire rack
Number of Servings: 24
Recipe submitted by SparkPeople user ROCKNBUTTERFLY.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 4.2 g
- Cholesterol: 2.4 mg
- Sodium: 123.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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