Spagetti Squash w/ Tomatoes & basil

Name: Spagetti Squash w/ Tomatoes & basil Recipe
Yield: 4
Ingredients: Ingredients:; Del Monte Diced Tomatoes 1.75 cup (remove); Olive Oil 1 tbsp (remove); Onions raw .25 cup chopped (remove); Garlic 1 clove (remove); Spaghetti Squash 5 cup (remove)

Number of Servings: 4

Ingredients

Ingredients:Del Monte Diced Tomatoes, 1.75 cup (remove)Olive Oil, 1 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Garlic, 1 clove (remove)Spaghetti Squash, 5 cup (remove)

Directions

saute onions & garlic in olive oil add tomatoes (1 can) and basil/italian seasoning.
Place on top of cooked spaghetti squash

Number of Servings: 4

Recipe submitted by SparkPeople user PASTRYCHEFKJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 210.3 mg
Total Carbs: 18.9 g
Dietary Fiber: 4.7 g
Protein: 2.3 g

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