Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 medium Boiled Potatoes medium cubes6 large Boiled Eggs Mashed 1 cup Mayonnaise (Hellman's/BestFoods)2 tsp Mustard1 cup Sweet Pickles Diced Small1/2 cup Sweet Onion Minced1 tspSaltdash Pepper
Makes approx 16 servings about 1/3 cup each
Boil Potatoes and Eggs together (makes it less messy) Let cool. Peel potatoes and eggs. Chop potatoes into cubes, Mash up eggs. Gently fold together (you don't want mashed potatoes) add in diced sweet pickles, sweet onions, mayonnaise, mustard, salt and pepper. Fold till well blended. Refrigerate for about 2 hrs this helps the flavors blend and even out.
Number of Servings: 16
Recipe submitted by SparkPeople user MBROSNAHAN.
Boil Potatoes and Eggs together (makes it less messy) Let cool. Peel potatoes and eggs. Chop potatoes into cubes, Mash up eggs. Gently fold together (you don't want mashed potatoes) add in diced sweet pickles, sweet onions, mayonnaise, mustard, salt and pepper. Fold till well blended. Refrigerate for about 2 hrs this helps the flavors blend and even out.
Number of Servings: 16
Recipe submitted by SparkPeople user MBROSNAHAN.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 6.9 g
- Cholesterol: 84.2 mg
- Sodium: 365.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
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