Potato Salad

(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
6 medium Boiled Potatoes medium cubes6 large Boiled Eggs Mashed 1 cup Mayonnaise (Hellman's/BestFoods)2 tsp Mustard1 cup Sweet Pickles Diced Small1/2 cup Sweet Onion Minced1 tspSaltdash Pepper
Directions
Makes approx 16 servings about 1/3 cup each

Boil Potatoes and Eggs together (makes it less messy) Let cool. Peel potatoes and eggs. Chop potatoes into cubes, Mash up eggs. Gently fold together (you don't want mashed potatoes) add in diced sweet pickles, sweet onions, mayonnaise, mustard, salt and pepper. Fold till well blended. Refrigerate for about 2 hrs this helps the flavors blend and even out.

Number of Servings: 16

Recipe submitted by SparkPeople user MBROSNAHAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 6.9 g
  • Cholesterol: 84.2 mg
  • Sodium: 365.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

Member Reviews
  • JAZMINEV3
    Delicious! And fun to make with the family. - 4/25/16
  • RANFAN4LIFE
    Good recipe!!!!! I put horseradish mustard in, also little pieces of cut up ham I had from last night. Came out awesome ! - 9/9/15
  • MSJOHNSON2012
    This recipe is great and simple I didn't really know how to make potato salad until this recipe the best thing about it I can swap the mayo for low calorie to make it lighter. - 3/18/14
  • AZMOMXTWO
    thank you - 3/19/21
  • CD2693807
    the way my mom used to make it - 3/9/20
  • PRODUCELOVER52
    Yummy! I added some fresh dill and chives. I added green onions because I didn't have any other onions in my pantry, - 7/1/16
  • 11WILDHORSEZ
    Easy to make and delicious too! I liked it most because I have all the recipes right on hand. - 11/14/11
  • SAUCYSAILORESS
    This is perfect - just like my husband taught me! - 7/10/11
  • ADETTMAN
    I used 1/2 mayo and 1/2 fat free sour cream. My family loves the texture... and doesn't even realize they have changed to a healthier salad! - 6/12/11
  • CD5291337
    will make again!!! - 3/31/11
  • GATORJOY
    I use smart start mayonnaise with olive oil, it is really just as good! Great recipe! - 3/24/11
  • PINKCOTTON
    I used low fat mayo and green onions, sliced thin, (green tops included), instead of regular onion. It was delicious and the tops of the green onion gave it some color. - 1/22/11
  • LIZPEPPER
    This recipe is excllent! Thanks - 12/28/10
  • IFFUR77
    yummy!!! - 12/1/10
  • LESLIEMAMATO3
    Super Yummy, Kids loved it!!!! - 8/15/10
  • JRSWHIMSY
    Definitely a keeper! - 8/1/10
  • MAMACITADEBI
    This sounds perfect. I am making this for a potluck on Sunday. - 7/31/10
  • GINGERLY4
    Makes a pretty good potato salad! - 7/4/10
  • JOANOFSPARK
    tastes great and definitely will make it again. - 5/30/10
  • JWARD199
    Just like my mom used to make! - 5/2/10
  • PAME471
    just like Mom's, great - 1/21/10
  • JEANY42
    wonderful patoto salad I make just 1/4 just for our family supper - 5/19/09
  • RABBITAQUI
    sounds yummy - 4/3/09
  • LUCYLOVESHAROLD
    my husband loves potato salad. but i have been slowly changing the recipe to make it low fat by using less mayo and adding plain yogurt instead. - 4/3/09
  • HELENMARGARET
    Wonderful! - 1/11/09