Spaghetti pie

Name: Spaghetti pie Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 1 pkg(7oz) whole wheat Spaghetti; 2 tbsp butter or margarine; 1/3 cup parmasan cheese; 2 eggs beaten; 1 lb lean ground beef; 1/2 cup chopped onion; 1 jar(15 oz) spaghetti sauce; 1 cup light cottage cheese; 3/4 cup shredded cheese

(20)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 pkg(7oz) whole wheat Spaghetti2 tbsp butter or margarine1/3 cup parmasan cheese2 eggs, beaten1 lb lean ground beef1/2 cup chopped onion1 jar(15 oz) spaghetti sauce1 cup light cottage cheese3/4 cup shredded cheese

Directions

Cook spaghetti according to package; drain. Add butter, parmesan cheese and eggs to hot spaghetti. Form mixture into "crust" in 10 inch pie plate.
Spread cottage cheese over crust.
Brown hamburger and onion until cooked, drain. Stir in spaghetti sauce. Pour over cottage cheese.
Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese and return to oven for 5 more minutes or until cheese is melted.
Makes 1 10 inch pie serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LANIS77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 440.9
Total Fat: 27.6 g
Cholesterol: 147.5 mg
Sodium: 654.9 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.9 g
Protein: 28.2 g

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Member Reviews

KELMOM23
I enjoyed this very much. When making it, I used what was on hand, so I used chicken instead of beef, left out the cottage cheese and put in a layer of gouda cheese, and added some garlic salt on the "crust" edge of the pie - YUM! - 8/8/11
PICKIE98
I have been using leftover cooked spaghetti for decades, like this. I do add garlic and basil to the meat though. I also warm some marinara to top it on one's plate if desired. - 8/21/20
PWILLOW1
This is one of my keepers. I make it just like it is called for and we all love it. - 8/15/20
ROSSYFLOSSY
Kids love this recipe. - 11/25/19
4CONNIESHEALTH
Great recipe! - 8/12/19
TWEETYKC00
Wasn't sure if I would like it, but not bad. - 7/16/19
MUSICNUT
So tasty! - 6/2/19
SUSANBEAMON
Very good. Will make it again. - 1/14/19
DMEYER4
I enjoyed this recipe. - 8/16/18
LOSER05
Yum. - 7/31/18
LESSOFMOORE
Sounds yummy! - 4/10/17
SQUIRRELMOMMA1
This recipe is exactly like the one my daughter makes BUT she makes 2 pies out of all these ingredients. 2, not 1. And each pie has 6 servings so you might want to adjust this recipe in your nutrition tracker. - 10/8/13
CD13078644
This was amazing! Thank you for sharing. - 8/21/13
YVONNED4
My family and I loved this! All it needs is a little more zip, so perhaps some garlic would help. I added Louisiana to my plate too. - 1/7/13
GONERSGIRL
My 'crust' was a bit dry, so next time I think I might add a bit of sauce or something to the crust. Otherwise, it was super easy to make and tasted really great! - 10/18/10
SHELIASTEEL
So good!! Definitely a keeper! I used mozzarella cheese and it really was kind of like a spaghetti lasagna. Yummmm!!! - 9/23/10
69MUSTANG1
This was really good, the whole family loved it. I added some minced garlic to the beef as it was cooking to. This will be a regular meal in our house!! - 5/25/09
HEATHERSIMONS
Very Good. Does anybody have an idea on how I could make an actual crust? My boyfriend and I were thinking maybe bisquick on the bottom, but any ideas are appreciated, since we like crunch :) - 3/9/09
SUEDY27
This was easy to prepare and oh so good. Made it twice in one week!! The whole wheat pasta gave it a depth of flavor that's hard to describe. Healthier too!! - 9/9/08
MRSPLESSINGER
Very good, and the whole family enjoyed it - definitely doesn't taste like "diet" food! I cut out the butter/margarine by adding a few squirts of I Can't Believe It's Not Butter spray, and it tasted just fine. Also used fat free cottage cheese. - 4/18/08
KAGAMD
MADE IT - LOVED IT - NOW IN THE ROTATION - THANK YOU - 4/14/08
SWEETCAROLINA
this is GREAT! Hubby loves it too & now only wants his spaghetti made this way! - 11/13/07
HEANIC
Awesome - 9/21/07
DAQUIL
I found a similar recipe in a magazine and tried it. It's almost like lasagna made with spaghetti. - 9/20/07