Finnish Pancakes
(43)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 large eggs1/2 cup milk1/2 cup flour1/8 tsp salt1 Tablespoon sugar1 tablespoon margarin
Directions
set oven to 400 degrees

Put 1 tablespoon margarine in a pie plate. melt in the oven.

While melting margarine, beat eggs and milk together, add salt, sugar and flour.

remove pan with melted margarine, pour mix into pan. Return to the oven and bake for 30 minutes or until puffs up and edges are golden brown.

If desired, you can add sliced apples with cinnamon and sugar. One apple will do the trick!

Enjoy as is or with a little bit of syrup!

Number of Servings: 4

Recipe submitted by SparkPeople user CQUAKER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.7
  • Total Fat: 5.8 g
  • Cholesterol: 107.9 mg
  • Sodium: 143.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

Member Reviews
  • TRYIN2SURVIVE
     Easy, Yummy, and filling. I made these as the recipe stated, it did look funny with the edges flowing up and the poofing center. My family was hesitant, but once they tasted it....GREAT!!! This is now my pancake recipe for good. I added 1/2 tsp brown sugar and 1/2 tsp maple syrup....mmmmmm good. - 3/1/09
  • GIRLWHOLIVED
     OMG! This was soooo good! I diced up an apple and sprinkled about 1/2 tbsp cinnamon sugar over the top. But, could be good with a little lemon juice and powdered sugar - like a 'dutch baby miniature' from one of my favorite family restaurants! - 2/19/09
  • LITTLEAMYAGAIN
     I'm part Finnish and grew up in a very Finn-heavy area (Upper Peninsula of Michigan). This is a great, easy, and lighter version of what my Mom would make--hers involved a dozen eggs and sticks of butter! Excellent! - 6/21/12
  • RAINDROP
     These are so yummy! Adding apples and cinnamon make them even better! My grand daughters call them "special pancakes" - 1/16/11
  • SPARKLEJUDY
     YUMMMMM! I chopped up an apple and mixed into the batter. - 6/24/09
  • CARRIE310
     This was wonderful. My granddaughter also enjoyed it. - 5/2/09
  • ROBCURTROSS
     I made these with oat bran instead of flour to give them a bit more nutrition and compliant with the South Beach Diet, phase 2. They worked very well. - 4/24/09
  • SHA-LEE1
     In New Zealand we have pancakes as a dessert, what a great base to work from, easy and quick too. Better than standing at stove making individaul ones. - 1/5/09
  • AZMOMXTWO
     thank you - 12/17/20
  • ROSSYFLOSSY
     Great recipe. - 10/20/19
  • 1CRAZYDOG
     Just substituted real butter for the margarine and it was delicious! - 6/26/19
  • SRIVERS1
     This was sooooo good & Yummy. Hubby thought I did something wrong . Till he saw the picture. Hubby loved them. - 5/19/18
  • CLOUDSHADOW
     I love baked pancakes. This one isn't mushy like others I've made. I use powdered sugar. My husband uses maple syrup. - 4/11/18
  • NASFKAB
     Great recipe thank you - 4/11/18
  • JOANNEEMERALD
     This was great tasting and easy to make. I suggest getting eggs and milk to room temperature to make it as fluffy as possible. I put the eggs in the microwave on HIGH 15 secs 2X Milk 30 sec. - 1/21/14
  • CD12164828
     So good! My boyfriend ate a quarter of this in one bite. I mixed the sliced apples with cinnamon and a packet of Splenda before putting it on the pancake prior to baking, then added a little honey syrup before serving. - 4/1/12
  • WERE-MONKEY1
     Very good, substituted rice flour for the regular flour to make it gluten free. Served it with a tablespoon of unsweetened applesauce on top. - 3/8/12
  • CD10922739
     This is a pretty good recipe by the sounds of it! - 9/9/11
  • FOOFIE17
     This was terrific! I will make this recipe often. - 3/2/11
  • _MARGUERITE_
     Thanks for this recipe! It was very good even if nothing like a pancake you'll get at IHOP.... I made it with blueberries, but look forwards to trying it with apples or peaches as suggested!!! - 7/28/10
  • DECLANSMAMA
     This was fantastic! I used agave nectar for sweetener, 1/4 cup whole wheat flour and 1/4 flax seed. My 6 year old son loved it,a lso. - 1/11/10
  • LOVEMYLIFENC
     Great recipe! We have been making Swedish Pancakes for years as a 'special occasion' treat but this is much easier and very tasty and lite!
    Thank you for sharing. - 1/2/10
  • TAURUSRISING
     I tried this out - added some brown sugar as some mentioned above. Instead of apples, I added strawberries.

    Delicious and easy to make! - 11/20/09
  • TCCAVER
     Very very good, I use this all the time when I am in a hurry for breakfast! You can roll it with fruit in the middle (or jelly) and eat it on the run! - 8/23/09
  • LILY1207
     I love these with a bit of sugar free syrup and some berries. They are so unique looking and much easier than standing at the stove making pancakes! - 7/19/09



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