Dilly Crab Dip

Name: Dilly Crab Dip Recipe
Yield: 8
Ingredients: 8 oz imitation crab meat; 8 oz reduced fat sour cream; 8 oz reduced fat cream cheese; 1 cup diced scallions; 1 tsp chopped garlic

(1)

Number of Servings: 8

Ingredients

8 oz imitation crab meat8 oz reduced fat sour cream8 oz reduced fat cream cheese1 cup diced scallions1 tsp chopped garlic

Directions

Mix all ingredients and chill at least 3 hours - add more dill if you like and serve with whole grain crackers.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKAROO72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.0
Total Fat: 8.9 g
Cholesterol: 32.9 mg
Sodium: 328.0 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.3 g
Protein: 7.4 g

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Member Reviews

ALDZIEDZ
I omitted the scallions and added a Tbsp. of fresh dill. Delicious. - 4/6/13