Kim Chi(from April '11 WW magazine)
- Number of Servings: 4
Ingredients
6 Cups, chopped Napa cabbage1 minced garlic clove3 tbsp. chopped onion2 tbsp. sweet thai chili sauce1 tbsp. rice vinegar2 tsp. low sodium soy sauce
Mix all the wet ingredients first, then add to cabbage mixture. Chill in fridge until ready to serve.
This taste better the longer it sits to marry the flavors and wilt the cabbage.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICOLEFISFRESH.
This taste better the longer it sits to marry the flavors and wilt the cabbage.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 232.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.3 g