Shrimp Creole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6 approx, 1 cup serving
Melt butter, add celery, onion, garlic, pepper and parsley, saute until silvery and softened. Add tomatoes, tomato paste, tomato sauce, thyme and bay leaf. Mix well and cook about 15 minutes, add shrimp and cook until shrimp curls, about 10 minutes. Season to taste with salt, pepper and garlic salt.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHAILEENW.
2 Tbl butter1 large onion(s)2 medium stalk celery3 garlic clove(s)1 small green, red or orange pepper(s)28 oz canned tomatoes6 oz canned tomato paste8 oz canned tomato sauce1 tsp dried thyme2 Tbsp parsley2 pound shrimp2 bay leaf
Serving Size: 6 approx, 1 cup serving
Melt butter, add celery, onion, garlic, pepper and parsley, saute until silvery and softened. Add tomatoes, tomato paste, tomato sauce, thyme and bay leaf. Mix well and cook about 15 minutes, add shrimp and cook until shrimp curls, about 10 minutes. Season to taste with salt, pepper and garlic salt.
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHAILEENW.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 5.2 g
- Cholesterol: 98.8 mg
- Sodium: 886.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.3 g
- Protein: 15.5 g
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