Stuffed French Toast with Cream Cheese and Berries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
18 slices of bread 3 cups non fat milk2 cups egg substitute- divided1 cup whole milk3/4 cup sugar-divided2 teaspoon vanilla extract-divided1 teaspoon cinnamon1/8 teaspoon nutmeg16 oz fat free cream cheese1 pint blueberries1 pint raspberries1 cup sliced strawberries1 teaspoon cinnamon
Spray 13 x 9 baking pan with cooking spray. (You may want to place on a cookie sheet or baking tray- this may spill over slightly, depending on your dish.) Arrange half the bread, slightly overlapping, across the bottom.
In a large bowl, combine skim milk, 1 1/2 cup egg substitute, whole milk, 1/2 cup sugar and 1 tsp vanilla. Pour half of the mixture over the bread in the pan.
In a food processor, combine the remaining egg substitute (1/2 cup), sugar (1/4 cup), vanilla (1 tsp), nutmeg, cinnamon amd cream cheese. Blend until smooth. Pour over bread in dish.
In a small bowl, combine the berries and toss with 1 tsp cinnamon. Sprinkle the berries over the cream cheese layer.
Place the remaining bread across the top. Pour remaining egg mixture over top (this will be full). Sprinkle top with sugar and cinnamon.
Cover and refrigerate overnight (or at least 8 hours).
Uncover and bake at 350 for 55 minutes. Let stand 10-15 minutes before serving (plenty of time to make some sides!).
We've also made this with sliced bananas, peaches and pecans, maple syrup-- it's up to you. We all prefer the berries- it looks pretty and tastes great!
Number of Servings: 12
Recipe submitted by SparkPeople user MAMABEAN37.
In a large bowl, combine skim milk, 1 1/2 cup egg substitute, whole milk, 1/2 cup sugar and 1 tsp vanilla. Pour half of the mixture over the bread in the pan.
In a food processor, combine the remaining egg substitute (1/2 cup), sugar (1/4 cup), vanilla (1 tsp), nutmeg, cinnamon amd cream cheese. Blend until smooth. Pour over bread in dish.
In a small bowl, combine the berries and toss with 1 tsp cinnamon. Sprinkle the berries over the cream cheese layer.
Place the remaining bread across the top. Pour remaining egg mixture over top (this will be full). Sprinkle top with sugar and cinnamon.
Cover and refrigerate overnight (or at least 8 hours).
Uncover and bake at 350 for 55 minutes. Let stand 10-15 minutes before serving (plenty of time to make some sides!).
We've also made this with sliced bananas, peaches and pecans, maple syrup-- it's up to you. We all prefer the berries- it looks pretty and tastes great!
Number of Servings: 12
Recipe submitted by SparkPeople user MAMABEAN37.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 2.5 g
- Cholesterol: 10.3 mg
- Sodium: 518.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 6.0 g
- Protein: 19.3 g
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