Matt's Marinara sauce

Name: Matt''s Marinara sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Garlic 2 cloves (remove); Onions raw 2 small (remove); Sunflower Oil 1 1tsp (remove); Canned Tomatoes 400 grams (remove); Green Olives 10 grams (remove); Red Wine 1 fl oz (remove); Crayfish 90 grams (remove); *Hot Chili Peppers 10 grams (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Garlic, 2 cloves (remove)Onions, raw, 2 small (remove)Sunflower Oil, 1 1tsp (remove)Canned Tomatoes, 400 grams (remove)Green Olives, 10 grams (remove)Red Wine, 1 fl oz (remove)Crayfish, 90 grams (remove)*Hot Chili Peppers, 10 grams (remove)

Directions

Cook onions and garlic until soft, splash in the wine, and the tomatoes and reduce down. Add olives and crayfish to heat through at the end.

Number of Servings: 2

Recipe submitted by SparkPeople user HMILLIKEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving