Southwestern Turkey Loaf
- Number of Servings: 6
Ingredients
1 1/2 lb lean ground turkey3/4 cup crushed baked corn tortilla chips (about 2 1/2 ounces)1 large egg1 can (15 1/4 ounces) whole-kernel corn, drained1 jar (11 ounces) medium-hot chunky salsa (about 1 1/4 cups)1/2 tsp salt1/4 tsp pepper
Preheat oven to 375*F.
In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.
Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf.
Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F.
Let meat loaf stand 10 minutes for easier slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user BHUEBNER.
In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.
Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf.
Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F.
Let meat loaf stand 10 minutes for easier slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user BHUEBNER.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 13.3 g
- Cholesterol: 119.8 mg
- Sodium: 565.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.0 g
- Protein: 27.6 g
Member Reviews
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CD4569069
UPDATE: It was great! I used tomato sauce, cayenne, cumin and chili powder instead of salsa. Next time though I think I'll put the corn on the side - it tasted good, but the texture was really strange! Especially since I like to make sandwiches with leftover meatloaf. Wheat bread and corn don't go! - 4/2/09