Quick Tuna and Noodles
- Number of Servings: 10
Ingredients
1 bag of Ronzoni Smart Taste Egg Noodles (or other egg noodles of your choosing)2 cans reduced sodium (or reduced fat again whatever you prefer) cream of chicken soup2 pouches tuna in water 1-2 cups Reduced Fat Cheddar Cheese1 can corn 1 can peasSeason to your liking: I used some black pepper, a pinch of salt, and a little garlic powder to taste
Cook Noodles according to package and your liking. Drain. While the noodles are draining add cream of chicken, milk and 3/4 of your cheese to your pan and stir until cheese is melted. Add seasoning to your liking. Crumble in tuna and stir. Add Noodles and mix well. Drain corn and peas. Add to the pot and mix well. Sprinkle remaining cheese on top. Heat covered on low until heated through.
Serving Size: makes roughly 8-10 1-cup servings (I didn't actually measure this is an estimate)
Number of Servings: 10
Recipe submitted by SparkPeople user DLAWREY.
Serving Size: makes roughly 8-10 1-cup servings (I didn't actually measure this is an estimate)
Number of Servings: 10
Recipe submitted by SparkPeople user DLAWREY.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 6.0 g
- Cholesterol: 23.4 mg
- Sodium: 628.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.3 g
- Protein: 15.7 g
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