Cha Cha Cha Cajun Shrimp
- Number of Servings: 8
Ingredients
1/2 cup Cajun Spice Mix12 oz dark beer2 cups heavy cream1 lb peeled shrimp, medium1/2 tsp red pepper flakesCAJUN SPICE MIX1/2 cup sweet paprika2 1/2 Tbs cayenne pepper2 1/2 Tbs garlic powder1 1/2 Tbs ground black pepper1 1/2 Tbs ground white pepper1 Tbs dried thyme1 Tbs dried oregano1 Tbs salt
In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don�t let it burn.
Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color.
Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque.
Serve with fresh baguette(s).
Serving Size: 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUFFY1105.
Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color.
Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque.
Serve with fresh baguette(s).
Serving Size: 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUFFY1105.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 20.8 g
- Cholesterol: 80.4 mg
- Sodium: 480.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
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