Pumpkin Raisin Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2.25 cup Heart Smart Bisquick (mix only) 9 tsp Granulated Sugar 1 tsp Cinnamon, ground 1 cup Libby's 100% pure canned pumpkin .5 cup Milk, nonfat (skim milk) .75 cup, packed Raisins
1. Preheat oven to 450 F. Spray 17x11 baking sheet with cooking spray
2. combine baking mix, sugar and cinnamon in medium bowl, stir until combined. Add pumpkin, milk and raisins, stir until blended.
3. Drop batter, 2 heaping Tbsp at a time onto the preapared baking sheet 1.5 to 2 inches apart. Bake until just brown on the bottom, 11 to 13 minutes.
4. Remove from oven and cool for 5 minutes on baking sheet. Serve warm or at room temperature
Serving Size: 1 biscuit
Number of Servings: 9
Recipe submitted by SparkPeople user JINJERGURL.
2. combine baking mix, sugar and cinnamon in medium bowl, stir until combined. Add pumpkin, milk and raisins, stir until blended.
3. Drop batter, 2 heaping Tbsp at a time onto the preapared baking sheet 1.5 to 2 inches apart. Bake until just brown on the bottom, 11 to 13 minutes.
4. Remove from oven and cool for 5 minutes on baking sheet. Serve warm or at room temperature
Serving Size: 1 biscuit
Number of Servings: 9
Recipe submitted by SparkPeople user JINJERGURL.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 2.1 g
- Cholesterol: 0.3 mg
- Sodium: 266.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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