Flourless Peanut Butter Cookie

Name: Flourless Peanut Butter Cookie Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24
Ingredients: 1 egg (beaten); 1 C Splenda; 1 C creamy Peanut Butter

(13)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 24

Ingredients

1 egg (beaten)1 C Splenda1 C creamy Peanut Butter

Directions

In large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased cookie sheet and flatten with fork. Bake at 350 degrees for about 18 minutes. Remove to a wire rack to cool. Yield - 2 dozen.

From The Best of Country Cooking, Second Edition.

Number of Servings: 24

Recipe submitted by SparkPeople user MIKE1947.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 78.8
Total Fat: 6.5 g
Cholesterol: 43.0 mg
Sodium: 63.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.6 g
Protein: 4.0 g

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Member Reviews

MINDYHGP
Amazing! I broke it down to how to make 1 cookie (more is too much temptation! LOL)
1 Tbsp peanut butter
1 Tbsp splenda
1 tsp egg (or egg sub) - 7/4/13
SHASHEE71
WoW! Delish! The consistency is like there is flour in them! I do agree with NADALIA, though...they were very delicate and crumbly, but that did not bother me at all. And if you are not used to the artificial sweetener taste, it may take getting used to. 14 min. was perfect in my oven! Yummy!! - 2/5/11
MARISSA1386
I just made these cookies and they are AMAZING!!!! soooooooo moist. i only cooked them for 13 minutes and i used egg beaters instead of an egg. i also added just a bit of vanilla extract. These are the BEST cookies i have ever had. - 8/3/08
PATRICIAANN46
Excellent................... - 9/14/18
MUSICNUT
So tasty! - 8/16/18
COMTREND56
- 5/10/17
SOPHIARHYINS
- 2/22/17
CD8356192
A little dry but good for those days you need to satisfy a craving :) om nom nom - 7/12/11
RHONDAN41
Very good little yummy!!! - 4/28/11
TEMPEST272002
Very good. Maybe too good! - 1/16/11
CHERIZACHARY
They are in the oven as we speak. I tasted some of the cookie dough, and it is a tasty and easy recipe. I added a little vanilla. - 8/26/09
NADALIA
I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08
JOEKNEE
I got this same recipe from a Paula Dean show (yes, she actually made something healthy!) I add a tsp of vanilla and dip my fork in splenda when making the cross hatches. If you use low fat or SF peanut butter, even better for you.
I only give 4 stars b/c they are a bit dry. - 5/12/08