Kraft Tuna Cakes
(31)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans (6 oz each) light tuna in water, drained, flaked1 pkg Stove Top Stuffing Mix for Chicken1 cup shredded mild cheddar cheese1/2 c shredded carrots1/3 c mayonnaise2 T sweet pickle relish3/4 c water
Directions
Mix all ingredients. Cover and refrigerate 30 minutes.

Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Makes 6 servings, 2 cakes each

Number of Servings: 6

Recipe submitted by SparkPeople user SYEATS618.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.5
  • Total Fat: 11.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 507.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.0 g

Member Reviews
  • DPULLA
     Wonderful. I served "open-faced" on an English muffin, spread with guacamole, and topped with a tomato slice.

    Would make a great h'orsdeourve. Spread on a Triscuit cracker, and broil. Top with a dollop of guacamole and 1/2 a cherry tomato. - 1/18/09
  • ALIASDAISY
     Excellent recipe! Would be nice with a side of light tartar sauce, lemon wedge and mixed greens. - 10/6/08
  • CD3637215
     My family and I didn't like these at all. I actually ended up throwing them away. Hmmm? - 8/23/08
  • FLORIDALARK
     My family truly enjoyed this dish! I used Stove Top's SAVORY HERB instead of Chicken stuffing & thought it dee-lish! Used FF Ranch dressing instead of mayo. I also incorporated the drained tuna liquid to make the 3/4 C of water. Couldn't find the 1/3 cup, so measured w/ 1/2 cup--made 10 patties. - 8/8/08
  • ZOESMOM829
     This dish was fabulous! Fantastic flavor and texture. Usually I don't take leftovers for lunch but I'm going to today. The only thing I changed was I used the lower sodium stove top stuffing instead of the regular. I'm definitely adding this to my regular menu. - 8/8/08
  • JKSHOWALTER
     It was great! Thanks for the super recipe. - 8/7/08
  • JCRUMPD
     My kids loved these they said I didn't make enough!!! - 8/6/08
  • MANNANDWIFE
     I found this receipe in kraft magazine when I was looking for something quick to make. It was a great success. My husband loves them! - 8/5/08
  • 2DOGSRWE
     Easy and delicious! I used 1 cup of chicken brother instead of 3/4 cup water, and made with sour cream. I think adding the shredded carrots helps hold the cakes together. - 8/4/08
  • MAKRIST
     We substitued the tuna with crabmeat. A little variation on a theme, yet still super tasty! - 8/4/08
  • KATSAMCAMSMOM
     YUM!! Have been wanting to make these for awhile and when I saw them on sparkpeople I went ahead and took the plunge! They were very good! Will definitely make again!! - 8/4/08
  • BARBLAM1
     I reduced stuffing by 3/4, added 1 egg to hold cakes together better, switched minced celery for carrot and broiled instead of fried. A nice meal over shredded lettuce & greens w/Asian Fat Free spray on dressing! - 8/4/08
  • TINA71268
     These were inspired! I did use reduced fat mayo, and left out the carrots, because I don't like them. Great with wisabi! - 8/3/08
  • JODEEC1
     I made it last night. This is wonderful! - 8/3/08
  • GKRUSCH
     I'm going to make these tonight for the first time and I love the idea of using non fat sour cream instead of mayo. Can I just ask, what did you serve with it? I was thinking of just making a salad. - 8/3/08

    Reply from SYEATS618 (8/13/08)
    Actually I think I made a salad with it but I like them just by themselves. I'm going to substitute crab meat next time since I love crab cakes.

  • COXLYNETTE
     This was an amazing recipe! I didn't have any carrots so I added a little onion but can't wait to try it with carrots. Highly Recommended Recipe! - 8/2/08
  • JENNIFEROI812
     I've been making these for years... very tasty! - 8/2/08
  • TBNHOLLEY
     I am going to try this. I never thought of using the stove top. I think that I will use onions instead of the carrots. - 8/1/08
  • CCRCCR
     made it with non-fat sour cream instead of mayo - excellent! - 8/1/08
  • BABYFACE26
     definitely going to try this one. sounds yummy. - 8/1/08
  • BURNINGTHEEDGE
     great reciepe, simple and easy . made it twice this week . must say the ranch is better than mayo. - 7/31/08
  • DEBKING37
     I skipped the sweet relish. Very Good - 7/30/08
  • JENK9998
     I made these off the kraft page and LOVED them! - 7/30/08
  • FIVERSA
     I used thinley sliced onion instead of the carrots, reduced fat mayo and changed the sweet relish to 4T dill relish. Loved it! - 7/30/08
  • JANSUSAN2
     We make these often! A great recipe.
    Leftovers are even good cold. - 7/30/08



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