Pumpkin Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup Heart Smart Bisquick (mix only) 8 tbsp Herbalife Protein Drink Mix, vanilla 1 medium (7" to 7-7/8" long) Banana, fresh 1 cup Farmers Market Organic Pumpkin Puree 1 serving Truvia Natural Sweetener 1/2 c Almond Milk
First prep heat oven @ 350
Glad Muffin pan and Muffin holders ( I like using FUN ones that have seasonal decorations on them)
You'll need two mixing bowls
For mixing bowl #1 :
1 whole Banana and smash in right in the bowl
1 can Pumpkin Puree
1/4 c Truvia (sugar)
Mix all the ingredients together. Set a side.
Mixing Bowl 2 :
2 c Bisquick
1/2 c Protein Drink Mix (Vanilla) *optional
1/3 Almond Milk (or more)
Now, mixing bowl 1 and bowl 2 together. Then added the Almond milk at the end , want the batter be thick and heavy not water. Last stop at the Mini Chocolate Chips and large scoop of batter into individual muffin cup. Bake for 23-25 mins.
Serving Size: 1 Muffin
Glad Muffin pan and Muffin holders ( I like using FUN ones that have seasonal decorations on them)
You'll need two mixing bowls
For mixing bowl #1 :
1 whole Banana and smash in right in the bowl
1 can Pumpkin Puree
1/4 c Truvia (sugar)
Mix all the ingredients together. Set a side.
Mixing Bowl 2 :
2 c Bisquick
1/2 c Protein Drink Mix (Vanilla) *optional
1/3 Almond Milk (or more)
Now, mixing bowl 1 and bowl 2 together. Then added the Almond milk at the end , want the batter be thick and heavy not water. Last stop at the Mini Chocolate Chips and large scoop of batter into individual muffin cup. Bake for 23-25 mins.
Serving Size: 1 Muffin
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 214.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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