Curry Chicken Thighs
(131)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 chicken thighs or more 4 T. butter 1/2 c. honey 1/4 c. mustard1 tsp salt 1 tsp curry powder
Directions
Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Pour remaining sauce over chicken. Bake uncovered @ 375 for an hour. (I like to baste every 15 mins or so.) This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs.

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERSARAH79.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 559.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.0 g

Member Reviews
  • MFETTERS
     I melted the butter/margarin in a glass baking dish in microwave. Added other ingredients and baked in same dish, added partial bag of frozen veggies the last 15 minutes. I also put some some potatoes in to bake at the same time, used some of the sauce over the pototoes. - 10/9/09
  • JOJOPI
     I've made this one a few times now, and it is fabulous. One idea to improve is to add fresh green beans or asparagus to the pan during the last 15-20 minutes of the cooking time. Thank you for sharing this one. It is on the regular rotation at my house. - 6/30/09
  • LOLLY7
     This was wonderful, and so easy! I let the chicken sit in the marinade for a couple of hours before baking. I also added cayenne pepper, garlic and ginger. I added fresh broccoli to the pan for the last 20 minutes. - 7/31/10
  • MEHOPEFUL2
     Added this to my recipes, with the suggestion of adding mixed veggies and potato. Used olive oil instead of butter. I love curry! - 5/18/10
  • CALLMECARRIE
     Looks delicious, but the calories are calculated using 1 Tbsp. of butter, not 4. So if you make it the way this is printed, it's higher in calories than shown. - 8/6/12
  • SHASHEE71
     Not a huge curry fan...but I absolutely loved this dish!! I must admit that I wasn't fond of the smell of the marinade at first, but as it was baking it started smelling better and better and the end result was fabulous!!! - 6/5/09
  • CD13173338
     Everyone liked it a lot. I used some of the suggestions and added 1 tsp ginger, some cayenne, and garlic powder. I marinated it in the sauce while at church, about 3-4 hours. I also cut up some celery, carrots, and potato and added to the baking dish to bake along with the chicken. Great! - 9/23/12
  • YARNISAWESOME
     Made this for dinner tonight with some mashed cauliflower. It was super easy and will definitely be adding it to the week night rotation! - 2/3/09
  • SHARAYX2
     Made this with boneless chicken and cut the cook time to 30 mins. Also added red pepper powder to spice it up. Will make again, loved it! - 1/17/13
  • ICURN719
     I made this last night for my family. They loved it. My husband said it was great and my picky 6 year old gobbled it up!! Thanks for sharing, will make again!! - 1/28/09
  • DOREEWILL
     This was very tasty however, I had to make some modifications. I used chicken wings instead of thighs and added spicy mustard as well as regular mustard and I accidently used cumin instead of curry and didn't realize it till it was in the oven. Opps, but very, very tasty. - 1/27/09
  • WEIGHTLISS
     Super easy, will definitely make again. I used a combination of Dijon and reg Mustard. Also, I made half the recipe with 4 bone-in thighs and there was plenty of sauce. - 2/24/16
  • MOM2IAIN
     Made exactly as directed and everyone loved it! Served with rice and peas. Will definitely be making it again. - 2/17/16
  • SUEBIENK
     Outstanding!! Used less butter and honey. Thighs were boneless and baked 35 minutes. Will be making this again.


    - 2/16/16
  • DROMAN2014
     I was looking for something out of the routine for baked chicken, and this was great! I actually used ground cumin, only 1 tbspn of butter, no salt, 1/4 c of honey, and added cayenne pepper, garlic powder, oregano and ground ginger. Tasted great with a little kick! Will definitely make again. - 6/5/14
  • HALVGRIMR
     Meh, it was ok, more like honey mustard chicken, would make again though. - 4/27/13
  • LFOST917
     Very good...I used about 8 skinless thigh fillets and the cooking time was cut in half. My boyfriend loved it. I only have to say it was a bit too sweet for my taste. I think next time I would use less honey and add some root vegetables or something to the sauce. Also add some cayenne pepper. - 6/14/10
  • ANJNNO
     Very tasty. We cooked it with boneless thighs for only about 35 minutes. I'm having the leftovers for lunch today. Certainly will make it again. - 3/5/10
  • KASSIANDORA
     My husband really liked this and it was really easy! Thanks! - 6/6/09
  • CD4419646
     Always looking for new ways to cook chicken, and this will become a standby favorite! - 3/16/09
  • AZMOMXTWO
     thank you - 6/23/21
  • BARBARA628
     This is an outstanding base recipe! I made some revisions based on other recommendations: used 3 skinless chicken breasts rather than thighs, added 1 tsp. garlic power, 1 tsp. ginger, and 1/2 tsp. cayenne pepper. Reduced butter to 2.5 Tbsp and honey to 1/4 cup. Marinated for a few hours. - 1/2/21
  • ROSSYFLOSSY
     Spicy dish. - 5/5/20
  • JANIEWWJD
     This was so delicious!!! - 4/1/20
  • ELRIDDICK
     Thanks for sharing - 11/17/19



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