Breakfast yogurt
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup Yogurt, plain, whole milk1/3 cup Blueberries, frozen (unsweetened), 1 ounce (1/4 cup) Walnuts, chopped
Chop fruit or let defrost and crush.
Add Yogurt, stir well and fregigerate overnight.
Add walnuts right before eating so they don't get soggy.
Any fruit can be used, fresh or frozen.
Almonds or any other nut can be used in place of walnuts.
To make and serve without sitting overnight, chop the berries, add yogurt and stir. Stir every 10 min or so until berries are thawed.
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYSUE48.
Add Yogurt, stir well and fregigerate overnight.
Add walnuts right before eating so they don't get soggy.
Any fruit can be used, fresh or frozen.
Almonds or any other nut can be used in place of walnuts.
To make and serve without sitting overnight, chop the berries, add yogurt and stir. Stir every 10 min or so until berries are thawed.
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYSUE48.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 22.8 g
- Cholesterol: 15.9 mg
- Sodium: 57.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.2 g
- Protein: 8.8 g
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