Lemon Garlic Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 salmon fillet, fresh or frozen 1 tsp of mashed garlic, or more to taste1/2 tbsp light margarine, or butterFresh Lemon Juice to taste
In a skillet, add margarine, lemon juice, and garlic.
Heat on medium setting until margarine has just melted.
Place the salmon fillet into the skillet, and let cook approximately 3-5 minutes.
Flip the fillet, and cook until salmon is done.
Serve with grilled veggies and brown rice.
Makes 2 servings, each approximately the size of a pack of playing cards.
Number of Servings: 2
Recipe submitted by SparkPeople user TIFFANYWARD.
Heat on medium setting until margarine has just melted.
Place the salmon fillet into the skillet, and let cook approximately 3-5 minutes.
Flip the fillet, and cook until salmon is done.
Serve with grilled veggies and brown rice.
Makes 2 servings, each approximately the size of a pack of playing cards.
Number of Servings: 2
Recipe submitted by SparkPeople user TIFFANYWARD.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 6.7 g
- Cholesterol: 84.3 mg
- Sodium: 128.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 31.8 g
Member Reviews
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CEETWO
So easy and good for you. I just moved and had unpacked one skillet and a knife/cutting board, and bought a new microwave. What could I cook? This was perfect, and I was so proud of myself for having a delicious and beautiful meal my first night in the new house instead of delivery pizza! - 10/17/17