Mexicali Skillet Rice
- Number of Servings: 6
Ingredients
Directions
1 pound lean ground turkey1/2 cup chopped onion2 tbsp chili powder1 tsp ground cumin1/2 tsp sea salt3 cups cooked brown or wild rice1 can of drained pinto (or you can use kidney) beans1/2 cup chopped red pepper1/2 cup chopped green pepper1/2 cup low sodium (or no salt added) diced tomatoesfresh cilantro for garnish (optional)
In a large skillet, brown ground turkey. Add onions and peppers, cook just until tender. Add spices; stir in beans and tomatoes; heat through.
Garnish with cilantro
Number of Servings: 6
Recipe submitted by SparkPeople user HAWGWILD1.
Garnish with cilantro
Number of Servings: 6
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 11.5 g
- Cholesterol: 77.2 mg
- Sodium: 491.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 6.0 g
- Protein: 29.3 g
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