Crunchy Oven Fried Tilapia
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 four oz. tilapia filets (1 lb)3 egg whites1 tbsp. garlic powder1 tbsp. onion powder1 tbsp. cajun seasoning1 tbsp. grated parmesan cheese1 1/2 c. Fiber One cereal (finely ground) or oven fry breading (less fiber)Kraft Fat Free Calorie Free Butter Spray
Preheat oven to 400 degrees.
In one bowl, whip egg whites until somewhat frothy.
In another bowl, combine Fiber One, cheese & all the seasonings.
Dip each filet first in the egg whites & then coat evenly with Fiber One.
Spray a cookie sheet with butter spray (only the area where fish will be laying), then spritz top of the fish as well.
Bake 8-10 minutes on 400 until fish flakes easily with a fork. Do not overcook.
Crispy like fried without all the fat/calories.
Makes 4 - 4oz portions
In one bowl, whip egg whites until somewhat frothy.
In another bowl, combine Fiber One, cheese & all the seasonings.
Dip each filet first in the egg whites & then coat evenly with Fiber One.
Spray a cookie sheet with butter spray (only the area where fish will be laying), then spritz top of the fish as well.
Bake 8-10 minutes on 400 until fish flakes easily with a fork. Do not overcook.
Crispy like fried without all the fat/calories.
Makes 4 - 4oz portions
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 3.1 g
- Cholesterol: 56.0 mg
- Sodium: 224.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 10.9 g
- Protein: 27.9 g
Member Reviews
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MSTIECAMPBELL
Delicious! Next time, I would use olive oil spray beneath the fish instead of the butter spray. The recipe for the coating made WAY too much- I'd stick with making about a half of that amount. I broiled the filets for a couple of minutes at the end to make it a bit crispier. Very good! - 7/3/12
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SHANBZ
We are not fish people but we are trying to add more of it to our life - this one is a keeper! I ended up using the triskets as I didnt have break crumbs or the cereal on hand. Would recommend using low salt triskets as the regular ones did at a bit more of salty taste. But all around good dish! - 11/15/11