Roasted Chicken and Veggies in One Pan
(65)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 boneless, skinless chicken breasts, cut in bite size pieces6 medium potatoes, cut in chunks1 white onion, cut into wedges5 cloves garlic, chopped1 cup sliced zucchini1 cup sliced yellow squash1 cup sliced mushrooms, raw2 T olive oilthymesaltpepper
Directions
1. Preheat oven to 450 degrees.

2. Mix potatoes, onion, olive oil, garlic,and mushrooms in large roasting pan. Add salt, pepper, and thyme to taste.

3. Roast vegetables 25 minutes, stirring once during cooking time.

4. Salt and pepper chicken. Add chicken and squash to roasting pan. Stir. Roast 15 more minutes or until chicken is cooked through.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.4
  • Total Fat: 6.0 g
  • Cholesterol: 54.8 mg
  • Sodium: 366.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.5 g

Member Reviews
  • LONIANNE
     5/29/12
    Made this tonight, with different veggies, using potatoes, carrots, red onion, green pepper, fresh asparagus & rosemary for the spice. Didn't use the salt & pepper. Used 1/4 th C. of lt. olive oil as there were more veg. than the recipe called for.

    This was so fantabulous! A keeper! - 5/29/12
  • LDEVANY
     This meal was great. I even added aspargus like in the picture. Actually you can use any veggies you like. Thanks. - 5/25/12
  • ANNMH150
     Almost like continental fare - another tip to keep the vegetables tasty, squeeze a little lemon juice on the chicken breasts and vegetables, throw in a few tomato wedges also! - 5/24/12
  • MARTHAR3
     Yes is doesn't match the picture I would roast veggies by themselves (I do this often with only 2 TBS of oil. That way the veggies get done. I always have roasted chicken breast on hand & chopped up & sealed in 3 oz portions. Just use ya'lls minds..
    - 9/15/12
  • TORBAY2
     My husband liked this better than I did. I thought it was just ok. I did not think it had enough flavor. Some of the veggies were not cooked in the time allowed. I would not make this again. - 6/3/12
  • CD13199942
     I've made a similar dish several times with various veggies (sweet potatoes, carrots) and also good with boneless, skinless chicken thighs. I live alone so it is so good warmed up for another meal. Adding sage or poultry seasoning and/or rosemary adds a lot of flavor. - 5/24/13
  • LINDAMARIEZ1
     picture does not look like bite size pieces! - 6/28/12
  • DEBULACLARK
     I think this was delish. Roasted veggies can be as versatile as you want them to be. I really don't get all the negativity...just put the veggie you want in. I followed the recipe. Next time I'll put the asparagus and try it that way. - 12/29/12
  • HAXLSN
     I believe the important thing here is protein and veggies-the recipe above is just one version. The picture is same recipe-just different veggies! MMMMMM good. - 10/22/12
  • BURLAPDOG
     I added carrots and peppers and also a little cooking wine, because it seemed to need a little more cooking time and was starting to stick to the bottom. It was good, and I'll definitely make this again. - 10/2/12
  • EOLIVIAC
     It was o.k. but needed a little more "pop" to it. - 5/25/12
  • SOPHINEZ
     The photo inspired me to read the recipe and the simplicity and possibilities made this a fun and tasty meal. Thank you for this springboard recipe that can be dressed up and spiced up! Toss in some spinach it kale and a little feta and go Greek! Or a few black beans at the end and some jerk sauce ! - 4/21/14
  • CD12786432
     In order to make it more like the picture, just add the veggies you see, or the ones you want (very versitile), and leave the chicken whole. Seasonings could be left the same and with the chicken left whole, it would cook in the same time as the veggies. I'll try my healthier variation on it. - 7/25/12
  • FAYBEE3
     I think to get something closer to the picture you could grill all the veggies and a whole chicken breast and just serve the breast over the top--marinate the chicken in a little olive oil, thyme, garlic and salt & pepper. Just a thought. - 5/26/12
  • STUFFNEARTABOR
     I replaced the chicken with smoked tofu to make it more heart-healthy & added lemon as another rater suggested. We liked it. - 5/25/12
  • TUBLADY
     This is a dish I have roasted many times. Have used different vegetables. Depeds on what I have on hand. I usually little red new potatoes. Cut up if to big. Needs plenty of seasonings for my family. Garlic, Italian spice mix, or some red pepper flakes. . Very tasty. - 4/21/14
  • CD13954067
     I use a similar recipe but add 1 teaspoon of balsamic vinegar, which gives it more flavor. Delicious veggies. Will try it with the chicken. Sounds delish! - 5/28/13
  • CD13880342
     Doing chicken tonight and I will do it this way. I was planning to roast veggies anyway, so it makes sense to do it altogether! I'll give the yams and brussel sprouts a ten minute head start before adding the zucchini and chicken. Ummm . . . can't wait! - 5/24/13
  • JUSTAGIRL45
     It's really not that hard to add whatever veggies you like in this recipe. It will essentially turn out the same. I don't even think it would matter if you choose not to cut up the chicken. You may need to add a few more minutes onto the cook time for the chicken, depending on the thickness/size. - 1/24/13
  • CD11595004
     I've made this for years, and it's so flexible you can use whatever vegetables you like or happen to have on hand. It's also easy to expand if you have an extra person or two. And now that I'm doing keto, I'll just make it without the potatoes and onions, and it will be just as good. - 3/14/17
  • DMEYER4
     love this recipe - 3/12/17
  • SURVIVOR61
     Delicious! Husband loved it, chicken is his favorite dish. Thank you.... - 9/18/16
  • TCLADY
     I make this basic dish but use roasted root veggies. I corn season I may add a few corn on the cob halves. - 11/6/15
  • NORASPAT
     I took out the potatoes gives me less calories. I also think potatoes make recipes bland so I omitted them. I sautéed vegetable in microwave and added extra onions and carrots, no squash.Which I Browned, natural caramelization I rated it good DH liked it better. I used sauté pan on stove top. - 5/27/13
  • CD13634252
     I found it bland, but alright- many MANY complaints from the kids. - 5/27/13



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