No Bake Oatmeal Cookies
(19)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1c Splenda 1/2 stick butter or margerine1/4c Water (could use Milk if wanted)2Tbsp Cocoa1/4c peanut butter1.5c Oatmeal1/2tsp Vanilla
Directions
In a large saucepan add splenda, butter, water (milk not added into calorie count), and cocoa. Bring to boil (stiring the whole time). Remove from heat after mixure comes to boil. Add Peanut Butter, oatmeal, and vanilla. Stir until well blended. Let it sit and cool in pan for about 5-10 minutes. Drop spoonsful onto cookie sheet or waxed paper. The mix may need to sit over night in the refridgerator to completely cool. Once cool, eat and enjoy. Makes 20 - 2 inch pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KDOMIN2.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

Member Reviews
  • BIOLOGYRULES
     Make sure you use quick oats! - 2/18/09
  • JNICOLE79
     These were great! I used natural peanut butter and next time I wil reduce the sugarby 1/4 cup becuase they are really sweet. The key to making these fabulous is to use a good cococa powder - I used Hershey's special dark and it was sooooo good. Next time I may mix it up by using almond butter! - 1/18/09
  • JILLYPEPPER67
     Yummy! Pretty sweet though...We don't like splenda so we used sugar (and I cut it back). Next time I will cut back on sugar even more... will definitely make again. I didn't have any milk so just used water, but I had everything else in my cupboards already so it may become a nice "standby"! :) - 7/29/09
  • AMPHETAMINE47
     My mom has made these for years, we call the "doo doos" on account of their appearance ;) They're fantastic, and I didn't realize how easy they were to make!! - 12/11/08
  • NASFKAB
     Great idea do not understand this thing of using poison Splenda in food - 7/6/20
  • SRIVERS1
     This was really good. - 10/1/19
  • ALILDUCKLING
     Made this using water, quick oats, natural peanut butter, butter. Next time I might try milk instead of water.
    Been trying some of this type of recipe out and these were good. Thanks for contributing - 11/22/13
  • WRIGHTN221
     Thanks so much!!! I was surfing the net for a lower carb version due to the oats and yours is perfect!!! I will make these this weekend and give you a rating. - 10/18/12
  • TWICESTARRED
     what's the calorie difference if real sugar is used instead of splenda? - 4/27/11
  • JUDYSP
     Thses are yummy variation of what I used to fix when I was using sugar. Used skim milk., 1 cup of the oats and 1/2 cup of "Bob's Red Hill" 5 grain cereal. Added about tblsp. flax meal. Used 1/8 cup natural pnut butter and 1/8 almond butter. 4 tblsp. cocoa. Used the butter. Wonderful!! - 6/2/10
  • THINLIN07
     Made these using carob powder instead of cocoa and used half granola with the oatmeal. Very yummy. - 5/19/10
  • JAKRUSSEL33
     Good recipe, just make sure you like splenda beforehand. I quit drinking diet soda about a month ago and just found out I no longer can stomach artifical sweetners after tasting my batch of cookies. I bet I'd have loved these a month ago! :) - 2/14/10
  • CD4847149
     These are so perfect! Low Cal, chocolate, peanutbutter, and my hubby hates no-bakes! So i finally have a snack he won't eat all of! Thanks so much! - 11/6/09
  • KASSIANDORA
     This is a great low calorie cookie! thank you! Perfect for a chocolate craving. - 9/23/09
  • ZATANNA
     Love this low cal. low fat version! - 7/4/09
  • JOHNHOOVER
     Very Tasty. - 4/10/09
  • BEBE1964
     I remember these from many years ago. Never forget the yummy classic recipes. Thank you for sharing. - 2/19/09
  • ELEANOC
     Sounds delicious. I am going to try this. - 1/9/09
  • BRIGHTTWLIGHT
     these are very good! Everyone in the household loved them! - 12/1/08
  • WYOFRED
     sounds yummy and easy - 11/29/08



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