Unchained Recipe Contest Red Pepper Shrimp Pasta made over from Michelle's in Ketchum Idaho
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz Brown rice pasta10 Cooked Jumbo shrimp (fresh or frozen)2-3 Shallots, sliced thin1 Med Red bell pepper, sliced & cut into 1" pieces3 Garlic cloves, minced1 Tbsp extra virgin olive oil4 C Arugula, washed & patted dryBlack pepper to taste
Directions
Cook pasta according to package directions. While pasta is cooking; saute the red peppers, shallots, shrimp, and garlic in the olive oil over medium heat. Line a colander with arugula and drain the cooked pasta over to wilt. Combine pasta, sauteed mix, and arugula back into pasta pot and toss. Divide onto 4 plates and lightly garnish with fresh grated Parmesan or Feta and a dash of black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDEGIRL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.5
  • Total Fat: 8.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 58.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.3 g

Member Reviews
  • SOSOBIG
     where can I find the Tinkyada brown rice pasta, not sure they have it in my area, is there something else I can use??? - 11/6/09

    Reply from BLONDEGIRL (11/6/09)
    I am not sure were you are but if there is a Trader Joe's near you They have a great Brown Rice Pasta that is a really good price too. Other than that I have been able to find any kind of rice pasta in a stores "Gluten Free" section. If you can, any pasta works and angel hair is really nice too

  • HEALZZZ
     I added some lemon and some mushrooms! So tasty! - 1/28/11
  • LORIBURKS1
     I was worried this was giong to be bland, so I added some lemon juice and white cooking wine and it was excellent - the arugula really makes it flavorful! - 4/15/10
  • VTMELWEL
     never had arugula might have to try it... what does it taste like? - 11/10/09

    Reply from BLONDEGIRL (11/10/09)
    It's hard to describe but definitely tasty! More flavor than spinach.

  • GGM007
     This sounds very good and a little different from most of the reiepes on SP. I am going to make it this weekend. I wish I could try before the voting deadline, but, I am 99% sure this is going to be wonderful. - 11/10/09
  • WEEDENMJ
     sounds sooo yummy and decent size portions too. An all around very healthy meal! - 11/6/09
  • THENEXTJESS
     Awesome! Very low in sodium and a pretty generous portion! - 11/4/09
  • MARTCHANTILLY
     This recipe definitely makes my shopping list on Saturday. It's not too high in calories nor sodium! - 11/3/09
  • KAYERS76
     Sounds delish! Anything with shrimp, garlic, and pasta - heaven! - 11/3/09
  • SHOAPIE
     I’ve never heard of brown rice pasta. Will have to check into it. - 3/6/21
  • 4CONNIESHEALTH
     Really very good! - 10/24/20
  • REDROBIN47
     This sounds good. I will try it and then rate it. Thanks for the recipe. - 10/2/20
  • BONNIE1552
     Sounds delicious. - 8/1/20
  • CHERYLHURT
     Great - 5/29/20
  • ROBBIEY
     Yummy - 5/25/19
  • FISHGUT3
     thanks - 3/6/19
  • MOMMY445
     good - 3/5/19
  • NASFKAB
     Great healthy idea thank you - 7/26/18
  • USMAWIFE
     need to tweet more for my families taste - 2/25/18
  • MEYLOSE
     wish I had time to try it before I rated it. - 11/5/09



© 2024 SparkPeople, Inc. - Terms - Privacy