Olive Tapenade
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1/2 cup roasted garlic1/2 cup minced green olives1/2 cup minced kalamata olives3 tsp lemon juice1 tbsp olive oil
Makes 12 servings
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. Refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user STACYCAIN20.
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. Refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 693.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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