Olive Tapenade

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(2)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup roasted garlic1/2 cup minced green olives1/2 cup minced kalamata olives3 tsp lemon juice1 tbsp olive oil
Directions
Makes 12 servings
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. Refrigerate.


Number of Servings: 12

Recipe submitted by SparkPeople user STACYCAIN20.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 96.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

Member Reviews
  • LSIG14
    Quick and easy - added fresh mushrooms sauteed in oil with the garlic. - 11/12/13
  • JILLINWONDER
    Same recipe appears in Core Balance Diet book. It's very good. - 8/8/10