Minestra (Wedding Soup)
- Number of Servings: 8
Ingredients
Directions
7 cups cooked pasta2 large potatoes2 cups cherry tomatoes1 can tomato soup2 tbsp olive oil1 onion1 cup frozen peas1/3 cup black beans1/3 cup chickpeas1/3 cup black olives, pitte and diced2 tbsp balsamic vinegarItalian seasoning6 cups water
Chop onion, saute in olive oil until translucent.
Add chopped potato, cook for 5 minutes.
Add remaining ingredients, cook while stirring over medium heat until pasta and potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user SILEVRIA.
Add chopped potato, cook for 5 minutes.
Add remaining ingredients, cook while stirring over medium heat until pasta and potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user SILEVRIA.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 331.8 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 5.6 g
- Protein: 9.6 g
Member Reviews
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S3XYDIVASMOM
This is delicious. I have no problem with the 303 calories. I usually take soup for my lunch and it's going to take at least that many calories to get me through the rest of the day. I calculated the serving size to be approximately 1 1/2 cups. I would have appreciated that information. - 9/15/10
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COOKIEJIM
The amount of calories with a slice of homade wheat bread sounds like a good meal to me.The calories come from good sources of the varity of nutuitional foods that I read about in these in SP pages.I can fit it in to my program.Thanks...Chef Jim,I added 1/4cp.flax meal to the mix. - 9/23/08