Dilled Shrimp with Farfalle
(60)
  • Number of Servings: 4
Ingredients
3 sprigs Dill weed, fresh 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 lemon yields Lemon Juice 0.32 cup, chopped Onions, raw 1 cup, chopped or sliced Red Ripe Tomatoes 8 oz Shrimp, cooked 0.12 cup Vegetable Broth 4 serving farfalle
Directions
Put chilled farfalle in large mixing bowl.
In another bowl, combine shrimp, red onion, mayo, tomato, capers, dill, lemon juice, 2 tbsp broth, salt and pepper to taste. Mix well.
Add mixture to farfalle. Toss unitl well mixed.
Serve chilled on lettuce leaves if desired.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.6
  • Total Fat: 2.5 g
  • Cholesterol: 110.5 mg
  • Sodium: 183.5 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.5 g

Member Reviews
  • CD13198075
     I LOVED this-but I knew when I ate it and got so full that the nutrition info was incorrect! Wish I had caught it BEFORE I had to account for 331 cals rather than 136...lol. In case anyone is interested the info for 1/4 of this recipe is: Cals 331 Fat 6.4 Carbs 48.9 Protein 19.7. Srvg size abt.1 Cup - 10/8/12
  • CD12406897
     It appears the recipe nutrition data only uses 1 serving of pasta. This should be changed to reflect the 8 ounces, not 2. That is why the data is off. You could makeover the recipe and correct that or hope the author does. It makes the calories around 330. It is good tho :) - 5/16/12
  • IMKELRAE
     Should this be six or eight servings vs. 4? A half pound of pasta is four servings at 210 calories each. Not including the other ingredients, there's no way a quarter of this recipe is less than 210 calories. I made this and ate one sixth of it to make the calories fit into my meal plan for the day - 1/29/12
  • XUTVOL
     No cappers and dry dill, but very good! - 5/13/10
  • WDAWNW
     I am confused, how can one serving of this recipe be only 136.4 calories? A single serving of pasta is 210. a 2oz serving of shrimp is 55 calories, and so on. I don't get it. - 2/5/10
  • GAILITCH
     I used a package of tiny, frozen salad shrimp for convenience, thawing in refrigerator overnight. Also made the dressing the night before and assembled in morning so flavors would distribute. It as on the SparkPeople Menu and as so good I invited a friend over for lunch and made it again! - 4/11/14
  • CHERYLPEARL253
     I made this recipe today, I did not add capers or vegetable broth and it was great. I will make again. - 9/10/12
  • EMMALYNX
     This recipe was a fabulous find! The salad is moist, chock full of color and flavor, and presents beautifully. I had half a red bell pepper in the fridge which I added as well. - 12/8/11
  • SANDI521
     Wonderful dish I left out the capers and only had some dried dill but it was still delightful. - 2/13/10
  • BUUKWORM14
     I was wondering how this was so low- as others have said, the original creator mis-entered the information. Spark needs to fix this or stop including it as part of their meal plans! Also there are no capers listed in the ingredients (or the calcs!) but they're in the instructions. - 3/29/19
  • TEACHERPET1968
     best recipe ever...problem is I can't get enough of it - 7/18/17
  • SHARONABROWN1
     We loved this recipe. Not fishy at all. Easy to assemble. I served it over thinly sliced lettuce. - 5/10/17
  • GRANDEFILLE
     skipped the vegetable broth and it was delicious - 4/30/16
  • COLBYFROMAGE1
     This is good, but calories off. I ate .5 serving instead of 1 serving to fit into my calorie count. I didn't have any capers, but it was really delicious. My daughters liked it too! I'm going to try freezing the leftovers for next time it shows up on the menu (not sure how that will turn out!!) - 12/23/15
  • ONYXTIGER74
     I enjoy this and often have it for lunch since it showed up on my tracker. It is filling and packed with protein. The flavor makes it a favorite! - 3/16/15
  • MADHADDER45
     Very good recipe to eat the same day, but after it's been in the fridge it gets a little too sticky. We use dry dill and use greek yogurt instead of mayo (or half and half of each to equal 1/3). Also, it has way too much onion. I recommend using half the amount! - 2/16/15
  • CD13971313
     delish! - 6/1/13
  • FUNLOVEN
     This recipe was very tasty and my DH said I could make it again when the weather warms up. We split the 4 servings between the two of us and had it for dinner. The nutritional info is totally off. The calories for the farfalle pasta is 210 calories per serving just by itself ! - 3/30/13
  • ANECOHEN
     Very tasty and satisfying, my family loved-it! - 9/24/12
  • CD12641846
     I left out the capers and the broth, and I used dried dill, but it was still wonderful! Perfect dish for summer. - 6/23/12
  • BLNBIKERIN1
     Surprisingly Delicious - and filling. - 6/7/12
  • CD12286956
     I didn't use any veg. broth, though. - 4/24/12
  • BMCGUIRE68
     Great recipe - 1/15/12
  • MTGILREATH
     good but need a little more seasoning. add salt and pepper to taste - 11/3/11
  • KATES129
     Love this recipe! - 7/20/11



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