Homemade Chocolate Peanut Butter Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 5.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 170.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Homemade Chocolate Peanut Butter Ice Cream calories by ingredient


Introduction

If you love peanut butter ice cream... this is the best ever! If you love peanut butter ice cream... this is the best ever!
Number of Servings: 10

Ingredients

    2 cups non-fat half and half
    2 cups fat free evaporated milk
    1.5 cups sugar
    1 t vanilla
    2 T Hersey's Special Dark Syrup
    1/4 cup peanut butter (I used natural, creamy)

Directions

Mix all ingredients well and put in freezer for 2 hours. Pull out and follow directions on your ice cream maker.

I always portion out in individual servings when done so that I don't have to guess the right portions.

Number of Servings: 10

Recipe submitted by SparkPeople user JAPITTARD.