Jello "Fake" Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Jello "Fake" Cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    1 graham cracker crust
    1 package of Jello Fat/Sugar free Cheesecake pudding
    2 cups milk

Directions

Mix pudding pack with 2 cups of milk. Add half of a tub of fat free cool whip. Pour into crust and freeze.

Number of Servings: 8

Recipe submitted by SparkPeople user DIETCOKEHEAD2.

TAGS:  Desserts |