Colorful Pepper Salad

4SHARES

4 of 5 (48)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Colorful Pepper Salad calories by ingredient
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Introduction

Wakes up your taste buds. Wakes up your taste buds.
Number of Servings: 6

Ingredients

    1 cup red bell pepper, chopped
    1 cup yellow bell pepper, chopped
    1 cup orange bell pepper, chopped
    1 cup green bell pepper, chopped
    1/2 cup red fresh hot chili pepper, chopped
    1 cup jalapeno pepper, chopped
    1 cup serrano pepper, chopped
    1 cup red onion, chopped

Directions

Mix all chopped ingredients in a bowl.
This colorful salad is zesty in taste, bold and aromatic.
Drizzle ranch dressing on top or on the side to taste.


Number of Servings: 6

Recipe submitted by SparkPeople user COMFORT1.

4SHARES

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Member Ratings For This Recipe



  • 10 of 10 people found this review helpful
    Great - it would be great with black and/or kidney beans in a olive oil and balsamic vinegar instead of ranch dressing. - 6/18/09

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  • 8 of 9 people found this review helpful
    Perhaps toning down the hot peppers some would make this palatable for me. I love all the sweet peppers! I think I would also use olive oil and white balsamic vinegar instead of ranch dressing. Definitely a recipe to try with minor modifications. - 6/18/09

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  • 7 of 8 people found this review helpful
    This is actually a salsa and a salad. Great on meats or as a side. - 6/18/09

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  • Incredible!
    7 of 8 people found this review helpful
    Beautiful to Plate..Loved by the People I made it For, Very Nutritious, Quick, Fun Side For Anything, Easy to Make!! - 3/13/07

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  • Incredible!
    6 of 7 people found this review helpful
    I love these colorful bell peppers. Each has a unique flavor. The only dressing i use is olive oil and balsamic vinegar. I leave out the serrano, jalepeno & onions. I also use the red, yellow, orange and green bell peppers in omelets. It makes for a great a crunchy snack too! - 10/1/09

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