Jiffy Corn Dog Mini Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 33.9
- Total Fat: 1.7 g
- Cholesterol: 9.7 mg
- Sodium: 136.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
View full nutritional breakdown of Jiffy Corn Dog Mini Muffins calories by ingredient
Number of Servings: 20
Ingredients
-
1-8.5 oz. box of Jiffy Corn Muffin Mix
1/4 cup egg beaters original
1/3 light soy milk
1 TBS honey
4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces
Tips
Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+
Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g
Directions
1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.
2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter.
3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.
Serving Size: 1 mini corn dog
Number of Servings: 20
Recipe submitted by SparkPeople user PLACKEY.
2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter.
3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.
Serving Size: 1 mini corn dog
Number of Servings: 20
Recipe submitted by SparkPeople user PLACKEY.