Grit Fries

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 4.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 437.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Grit Fries calories by ingredient


Grits cooked twice for a tasty Grit Fry Grits cooked twice for a tasty Grit Fry
Number of Servings: 12


    1 tsp Salt
    1 tbsp Olive Oil
    1 cup Stone Ground Grits
    1 tsp Pepper, black
    1 tsp Salt
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    3.5 cup (8 fl oz) Water, tap


1. Rinse grits in water, bring measured water to a boil and add grits, stirring as you add
2. Reduce heat and simmer for 30-40 minutes, stirring consistently. add butter and cream.
3. prep baking sheet with non-stick spray and pour hot grits to cool.
4. once completely cooled cut into 3 in long strip, coat with olive oil and place on baking sheet. Bake on 350 for 15 minutes or until grits have firmed up and have a golden color

Serving Size: makes 12 servings or 4 each

TAGS:  Side Items |