Crockpot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 27.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 677.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Crockpot Taco Soup calories by ingredient
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Number of Servings: 12


    Black Beans, 1.5 cup
    Corn Mexican, 1 cup
    Contadina tomato sauce, 2 Cups
    100% Natural Tomato Paste, 4 tbsp
    Turkey sausage patty 99% FF/ homemade, 8 oz
    Cumin Powder, 1 tsp
    Lawry's Minced Onion (dried), 2 tsp
    paprika, 2 tsp
    Diced Tomatoes Rotel green chilies 1 can
    Chi-Chi's Chopped Green Chilies (4.25oz can)
    Chili Powder, 2 tsp
    Avacado 1 whole sliced


Brown sasuage over medium heat. While cooking the beef, add the tomato sauce, diced tomatoes, green chilies, corn, kidney beans, and taco seasoning into crockpot. Drain sasuage and blot away excess grease. Add sasuage to soup. Let simmer on low for 6-8 hours or high for 4-6 hours
Serve and enjoy. Garnish with chips, cheese, avacado slices and sour cream!

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNINE.

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