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Carbquik Coconut Mini-Muffins
Modified for low carb from Baking Bites
http://bakingbites.com/2017/01/easy-on
e-bowl-coconut-muffins/
My tweaks: I switched the flour, baking soda and baking powder for Carbquik to lower the carbs and increase the fiber, vegetable oil for coconut oil, erythritol for the sugar, and 1 tsp of vanilla extract and 1 tsp coconut extract to bump up the coconut flavor. Yum!!
CALORIES: 56.8 |
FAT: 4.7g |
PROTEIN: 1.9g |
CARBS: 9.7g |
FIBER: 8.4g