Mom's Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 6.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 286.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Mom's Muffins calories by ingredient


Introduction

This is the best "base" muffin recipe I've tasted. You can add any berry you'd wish to this recipe...I've even added a tsp. of jam in the center and it's turned out yummy every time! This is the best "base" muffin recipe I've tasted. You can add any berry you'd wish to this recipe...I've even added a tsp. of jam in the center and it's turned out yummy every time!
Number of Servings: 12

Ingredients

    1 2/3 C Flour
    1/2 C Sugar
    2 tsp Baking Powder
    1/2 tsp Salt
    1/8 tsp Cinnamon
    1/3 C Shortening
    3/4 C Milk
    1 Egg

Directions

Lightly grease or spray muffin tins.
Preheat oven to 400.
Mix dry ingredients.
Cut in shortening.
Stir in milk and egg and optional berries...don't overstir!

Number of Servings: 12

Recipe submitted by SparkPeople user MOMGIB2000.