Easy Red Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.9
- Total Fat: 2.2 g
- Cholesterol: 7.5 mg
- Sodium: 430.6 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
View full nutritional breakdown of Easy Red Potato Soup calories by ingredient
Introduction
Easy, creamy potato soup Easy, creamy potato soupNumber of Servings: 6
Ingredients
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8 small-medium red potatoes, unpeeled
2 cups milk (I used 2%)
1 cup water
1 reduced sodium chicken bullion cube
1/2 cup flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon garlic pepper
2 teaspoons onion powder
1 tablespoon light sour cream
Directions
Chop potatoes and boil until tender. Dissolve chicken bullion cube in 1 cup of water while potatoes boil.
Mix milk and flour in small bowl until smooth.
Drain potatoes and add milk/flour mixture along with the 1 cup of water with dissolved bullion cube.
Add other spices leaving the sour cream until last. Let simmer 20 minutes. Top with bacon and cheese if desired.
Not sure exactly how much this recipe makes, but the nutrition is based on 6 1-cup servings. I hope you enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMCOOP.
Mix milk and flour in small bowl until smooth.
Drain potatoes and add milk/flour mixture along with the 1 cup of water with dissolved bullion cube.
Add other spices leaving the sour cream until last. Let simmer 20 minutes. Top with bacon and cheese if desired.
Not sure exactly how much this recipe makes, but the nutrition is based on 6 1-cup servings. I hope you enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMCOOP.