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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 21.5 g
  • Cholesterol: 304.2 mg
  • Sodium: 322.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Casserole Quiche calories by ingredient
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Tuna Casserole Quiche

Submitted by: MSDAMA


Number of Servings: 8

Ingredients

    6 ounce can solid white tuna, drained
    3 slices cooked bacon, crumbled fine
    6 ounces Cheddar Jack cheese blend, shredded
    3 tablespoons green onion, chopped
    8 eggs
    2/3 cup heavy cream
    1/4 teaspoon dried mustard
    1/2 teaspoon celery salt
    Dash pepper

Directions

Arrange the tuna, bacon, green onions and cheese in a greased pie plate. Beat the eggs, cream and seasonings; pour over the cheese. Bake 350 35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Number of Servings: 8

Recipe submitted by SparkPeople user MSDAMA.






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