Tuna Casserole Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.8
- Total Fat: 18.3 g
- Cholesterol: 239.1 mg
- Sodium: 406.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 21.3 g
View full nutritional breakdown of Tuna Casserole Quiche calories by ingredient
Number of Servings: 6
Ingredients
-
6 ounce can solid white tuna, drained and flaked
3 slices cooked bacon, crumbled fine
6 ounces Cheddar Jack cheese blend, shredded
3 tablespoons green onion, chopped
6 eggs
1/2 cup half and half
1/4 teaspoon dried mustard
1/2 teaspoon celery salt
Dash pepper
Directions
Arrange the tuna, bacon, green onions and cheese in a greased pie plate. Beat the eggs, cream and seasonings; pour over the cheese. Bake 350º 35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
