Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.6
- Total Fat: 4.5 g
- Cholesterol: 11.4 mg
- Sodium: 61.1 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
View full nutritional breakdown of Candied Yams calories by ingredient
Candied Yams
Submitted by: KAREBEAR525Introduction
Our Family's Favorite - different than the traditional "marshmallow" recipe Our Family's Favorite - different than the traditional "marshmallow" recipeNumber of Servings: 8
Ingredients
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3 medium sized yams
1 cup of orange juice
2 T. orange zest
1/3 cup white sugar
1/3 cup brown sugar
1 T. cornstarch
pinch of salt
3 T. butter
Directions
Cut yams in quarters. Cook at a slow boil until fork tender (with skins on). Drain and remove skins. Place cut side down in casserole dish.
Melt butter in sauce pan on stove. Add dry ingredients. Whisk in orange juice and cook on medium high until slightly thickened. Pour over yams.
Bake in 350 oven for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAREBEAR525.
Melt butter in sauce pan on stove. Add dry ingredients. Whisk in orange juice and cook on medium high until slightly thickened. Pour over yams.
Bake in 350 oven for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAREBEAR525.
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Member Ratings For This Recipe
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Incredible!
Today is Thanksgiving and as I was flipping through recipes for yams, I came across this one. What a nice blend..even had to run to the store for OJ.....the yams are in the oven as I write this. The sauce is delicious...... I topped it with pecans. Thanks and happy turkey day! - 11/25/10
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Incredible!
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Incredible!
