Overnight Pumpkin Waffles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.8
- Total Fat: 2.5 g
- Cholesterol: 53.1 mg
- Sodium: 327.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.1 g
- Protein: 7.5 g
View full nutritional breakdown of Overnight Pumpkin Waffles calories by ingredient
Introduction
Whip these up the night before for an easy treat in the morning--doubly sweet that all the dishes are already done! Adjust spices to your preference! Whip these up the night before for an easy treat in the morning--doubly sweet that all the dishes are already done! Adjust spices to your preference!Number of Servings: 8
Ingredients
-
1-1/4 c. soymilk
1c. pumpkin puree (unsweetend canned is fine)
2 c. wheat flour
1/2 tsp. grated nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground allspice
1 T. sugar
1 tsp. salt
2 tsp. yeast
2 eggs
2 tsp. vanilla
Directions
Combine all ingredients with a whisk. Use a large bowl, as the batter will rise overnight.
Cover with plastic wrap and refrigerate overnight.
Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Cover with plastic wrap and refrigerate overnight.
Butter a waffle iron and cook in the morning. If batter is super thick, add a little more soy milk if you'd like!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.